kaltbach cave aged gruyere cheese demo
This classic cheese was first mentioned in records way back in 1115 and is deeply rooted in Swiss food culture. After refining of 3 months in the cheese dairy, and at least 9 months in the Kaltbach Caves, KALTBACH Le Gruyère’s AOP flavour matures completely, ensuring a long-lasting aftertaste and an appearance that’s almost as…