Dok Dall’Ava San Daniele Origin Prosciutto

Photo Credits Dok Dall’Ava

[New Product] Considered to be one of the best prosciutto’s in the world, we are pleased to be carrying min. 24 month aged Dok Dall’Ava Certified San Daniele, Friuli, Italy.

Produced only in the Friuli Venezia Giulia region, in the hilly area around the town of San Daniele, in the province of Udine.

The traditional local Friulian Red Breed Pig and the unique micro climate of the humid Adriatic and river valley air contrasting with the dry gentle mountain winds imparts unmatched flavor to the finished prosciutto.

Considered by many to be the finest prosciutto in the industry.

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