pecorino crotonese cheese
Back in stock is the Molino Dallagiovanna Universale flour. It’s 100% European flour and we have it on our shelves again!
Store this flour in a cool dry place, below 25 ° C, with 65% maximum humidity. Keep away from being in direct light even when the package is open. We suggest keep it in your pantry or cupboard and ensure the bag is closed to keep fresh. If you are in a hotter climate you can keep the flour in the refrigerator.
Use this flour for all your baking needs.
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