closed for Heritage Day
Please note our August 2019 Long Weekend Hours:
Saturday, August 3rd – open
Sunday, August 4th – closed
Monday, August 5th – closed
Tuesday, August 6th – open
Cacio e Pepe
Cacio e Pepe, also known as Spaghetti with Black Pepper and Pecorino Romano Cheese, is a simple Roman pasta dish. Cacio means cheese and pepper. The key to making this pasta is the sauce. Reserve some of the pasta water. Let the olive oil and black pepper mixture cool down enough so that when you…
Spaghetti Puttanesca
Spaghetti Puttanesca is an Italian dish invented in Naples containing tomatoes, garlic, olive oil, anchovies, olives and capers. We make our own variation of this classic dish using our own in-house made Tuscan Antipasto which contains most of the ingredients needed for this recipe. We used La Molisana Spaghetto Quadrato No 1. but any spaghetti…
Spuma Alpina sodas from Italy
Have you tried our new line of sodas from Italy?! Spuma Alpina contains: No colouring, No sweetener, No preservatives, No stabilizers, No artificial flavours – just the crisp flavours of real Italian citrus. Available in these flavours: Charming GAZZOSA Lovely ARANCIATA Fancy CHINOTTO Mythical CEDRATA Amazing GINGER Legendary SPUMA BIONDA Timeless SPUMA NERA Disclaimer: product…