COVID19 Update – March 23
The Abate Fetel Pears have arrived.
Usually eaten when just barely soft, the Abate Fetel pear has a slightly crisp yet melting texture. It is excellent for baking as well as eating out of hand. Choose fruit that is hard to firm with no external stem punctures or bruising. Keep refrigerated as Abate pears will ripen very quickly at room temperature.
An extraordinary pear from Italy, its considered to be among the best in the world. They won’t last long!
Related posts
