COVID19 Update – March 23

New Triple Washed 00 Flours are now available in the store.
The final quality of pizza, bread, pasta and all yeast-based cakes is wholly bound up with the particular characteristics of the wheat used. It is for this reason that Dallagiovanna staff personally pays a weekly visit to the most important Italian cereals markets to pick the best local and foreign grains.
We have available:
- Certified Napoletana
- Granito Flour for Gnocchi
- Fresh Pasta Flour good for several uses
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