Tanto Latte is a family-owned Italian cheese factory and market are committed to the production of the finest artisanal Italian cheese using 100% Canadian whole milk from the Okanagan Valley without the addition of any type of powdered or protein milk.
The cheese is produced following the original Italian recipes and ancient Italian cheese-making traditions.
The company founder, Luigi Ornaghi, is an Italian cheesemaker with over 5 years of experience in artisanal dairy production. He is also an international executive chef with over 20 years of experience in the food industry.
We are currently carrying these varieties of this delicious cheese!
> Burrata (from the Puglia region of Italy)
> Ricotta (an Italy-wide favorite)
> Caciotta (an aged cheese)
> Bocconcini (another favourite)