Thanksgiving Weekend Hours
Please note our hours for the Thanksgiving Long Weekend are:
Friday: 9am – 5pm
Saturday: 9am – 5pm
Sunday: Closed
Monday: Closed in lieu of Thanksgiving Monday
Please note our hours for the Thanksgiving Long Weekend are:
Friday: 9am – 5pm
Saturday: 9am – 5pm
Sunday: Closed
Monday: Closed in lieu of Thanksgiving Monday
Bring a taste of Italy to your next gathering with our selection of platters and trays. Let us create a food experience for you and your guests with one of several tasty and delicious platters. Choose from cheeses and cured meats, salads, pastries, antipasti and more. Check out our Platter Page for ideas and inspiration.…
Palm dates are commonly sold in its dried hard form. Try eating fresh dates, the flavor and texture is better than dried as it is fresh and soothingly soft. Buy them on the stem and choose which stage of ripeness suits your taste. Keep in mind palm dates have a very high sugar content, and…
Please note our hours for the Labour Day Long Weekend:
Friday: 9am – 5pm
Saturday: 9am – 5pm
Sunday: Closed
Monday: Closed in lieu of Labour Day
Black Mission Figs have a delicate, purple-black skin and are known to be sweeter than honey if eaten at the proper ripeness. They can be eaten raw or cooked and are delicious by themselves, sliced on sandwiches, chopped and added to rice, stuffed with cheeses, wrapped with prosciutto or dipped in chocolate. Avoid hard, dry…
Our hours for the Heritage Day Long Weekend:
Friday: 9am – 5pm
Saturday: 9am – 5pm
Sunday: Closed
Monday: Closed in lieu of Heritage Day
New in the store from Anna’s Country Kitchen is a variety of spreads and condiments in a convenient tube.
These travel great and are perfect for picnics and camping!
Our hours for the Canada Day Long Weekend:
Friday: 9am – 5pm
Saturday: 9am – 5pm
Sunday: Closed
Monday: Closed in lieu of Canada Day
New in our Cafe are our Prosciutto di Parma Foccacia Sandwiches made fresh daily with Italian 00 flour Foccacia!
Italian D.O.P. Prosciutto di Parma, fresh fiore di latte bocconcini, Wild California Rocket (Arugula), extra virgin olive oil and balsamic glaze, red pepper spread.