Thanksgiving
Happy Thanksgiving!
Please note our hours for the Thanksgiving Long Weekend are:
Friday: 9am – 5pm
Saturday: 9am – 5pm
Sunday: Closed
Monday: Closed in lieu of Thanksgiving Monday
We open on Tuesday!
Happy Thanksgiving!
Please note our hours for the Thanksgiving Long Weekend are:
Friday: 9am – 5pm
Saturday: 9am – 5pm
Sunday: Closed
Monday: Closed in lieu of Thanksgiving Monday
We open on Tuesday!
Did you know we sell local produce and items as well as carry a large assortment of European items?! You get the best of both worlds here! New products arrive weekly, be sure to check back regularly to see our selection. Until then here are a few things you may need for Thanksgiving this year!…
Our wine grapes will be here on Friday, September 7th.
We carry a large variety of red and white grapes with the juices arriving in a couple weeks.
Give us a call to learn more about making your own wine, we’d love to help you get started!
Like pasta, tomatoes and olives, figs are an Italian staple in every house hold whether it’s fresh in the summer or dried during the rest of the year. When in season we carry two kinds of fresh figs, some at different times: Black Mission Figs and Adriatic Green Tiger Figs. Our customers have been known…
We will be closed Monday, September 3rd, 2018 for Labour Day, re-opening Tuesday, September 4th, 2018.
New Adriatic Green Tiger Figs are available in the store! These pale green to pale yellow figs are sometimes called “white figs” for their light colour. Their super sweet creamy nature means they work particularly well as a simple fruit dessert all on their own. Try them with a dollop of mascarpone cheese, ice cream…
We have some new take home items in the store these days!
All made in house by our Chefs with no preservatives or additives.
Be sure to try our new Hummus, Caesar Salad Dressing and Asiago Spinach Dip.
All items currently located in the coolers by our deli.
It is thought William Tell had tasted “Bratchäs”, as Raclette was called back in 1291. In those days, Raclette cheese was melted on an open fire and the soft melted mass gradually stripped off onto a plate. The preparation of raclette, which is the Swiss national dish, has hardly changed over the years except that…
We will be closed Monday, August 6th, 2018 for Heritage Day and will reopen Tuesday, August 7th, 2018.
There is a new cheese on the block and it might tickle your fancy to try it (see what we did there)?! Castello Tickler Extra Mature Cheddar is an extra mature cheddar with a sweet, tangy taste. It is carefully matured for up to 18 months and made by expert cheese makers at the Taw…