pecorino crotonese cheese
Our Scarpone’s beans contain only 3 ingredients: spring water, sea salt and beans.
Beans play an essential role in Italian cuisine and are grown throughout the country. Filling, rich and comforting, beans are nutritious, healthy and a staple in most Italian pantries.
Most households in Italy reserve a meal or two every week for beans, the most popular being Cannellini or white kidney beans. Find them in pasta dishes, salads, mashed and spread on bruschetta toasts, soups, thicker stews and more.
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