pecorino crotonese cheese
Every year Lavazza selects the best coffees from plantations all over the world in order to create specialized blends – for the moka pot (breakfast coffee); the espresso we drink at the bar after lunch; and the cappuccino for coffee break.
The sublime balance of each blend is obtained by mixing several types of coffee, which differ in terms of quality (Arabica or Robusta), type of processing (washed or natural) and, lastly, country of origin. All the specific benefits and characteristics of these different elements are integrated and compounded to produce a perfectly balanced coffee, with a distinctive flavour, aroma and body.
In Italy coffee is prepared with a traditional moka pot or espresso machine. The rest of the world prepares coffee via the infusion method, as is the case with Turkish coffee, or through the filter method, as is the case with American-style coffee.
We carry Lavazza whole beans, ground coffee, espresso and all the coffee making essentials you need to make delicious tasting coffee at home.
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