
Nextjen Gluten-Free products is the brain child of Chef Jen Peters who honed her skills as a protégé of Chef Bruno Marti, the beloved godfather of fine dining cuisine in Canada. After discovering she was gluten intolerant, Chef Jen was determined to find a way to keep delicious breads, scones, and pastas in her life. She perfected recipes and started Nextjen.
Using carefully chosen natural and wholesome ingredients, organic whenever possible, their products are free of as many common allergens as possible while maintaining the workability and versatility to make beautiful breads, cakes, and scones as well as pasta and savouries. Nextjen sprouts and mills their own buckwheat with a traditional stone mill and are committed to making their gluten-free baking blend GMO-free, corn-free, preservative-free, dairy-free, and sulphite-free.
Find Nextjen Gluten-Free products in the store.