New Product now available in our freezer section: Gluten-Free, vegan and casein free pizza crusts by People food Inc. Store and Keep the ehpizza crustos frozen. Make the pizza from frozen. Flip the ehpizza crusto over and cook docked side down!! Bake at 375 for 12-15 minutes. We find if you broil them for a…
New in the store are La Torrente Certified Tomatoes direct from Italy. Since 1965, the Torrente family has been carefully selecting its tomatoes, only from Italian crops that follow the method of integrated control. No OGM, tomatoes La Torrente are controlled during each phase of the process, to give consumers a quality that is holding…
Edmonton-based Canova Pasticceria Kris Owczarek and Carla Roppo-Owczarek have developed an artisan Canova Panettone, known as an Italian Sweet Bread. Using traditional Italian methods, this sweet bread takes 36 hours to make creating approximately 5,000 Panettone this season This sweet bread is similar to a fruit cake and while called a bread in Italy, Panettone is eaten…
The Abate Fetel Pears have arrived. Usually eaten when just barely soft, the Abate Fetel pear has a slightly crisp yet melting texture. It is excellent for baking as well as eating out of hand. Choose fruit that is hard to firm with no external stem punctures or bruising. Keep refrigerated as Abate pears will…
New Triple Washed 00 Flours are now available in the store. The final quality of pizza, bread, pasta and all yeast-based cakes is wholly bound up with the particular characteristics of the wheat used. It is for this reason that Dallagiovanna staff personally pays a weekly visit to the most important Italian cereals markets to…
Chestnuts are found throughout Italy, and have been a staple of our cuisine for thousands of years. Mentioned in writings from Homer and Pliny, they were cultivated throughout the region by the Middle Ages, especially in the mountainous areas where they are one of the few crops that can grow on steep slopes, as well…
New in the store from Anna’s Country Kitchen is a variety of spreads and condiments in a convenient tube.
These travel great and are perfect for picnics and camping!
New in our Cafe are our Prosciutto di Parma Foccacia Sandwiches made fresh daily with Italian 00 flour Foccacia!
Italian D.O.P. Prosciutto di Parma, fresh fiore di latte bocconcini, Wild California Rocket (Arugula), extra virgin olive oil and balsamic glaze, red pepper spread.
We are now making our own delicious gelato, Gelato 55, using fresh, locally sourced ingredients. Our gelato Chefs make up fresh batches weekly including flavours like Fiore Di Latte, Nutella, Imported Italian Caramel-Latte and Zabaglione Custard gelato with sweet Marsala and port. Our flavours reflect the seasons and are always changing. In the summer we…
