Back in stock is the Molino Dallagiovanna Universale flour. It’s 100% European flour and we have it on our shelves again! Store this flour in a cool dry place, below 25 ° C, with 65% maximum humidity. Keep away from being in direct light even when the package is open. We suggest keep it in…
Our gluten free lasagna is made in house in our commercial kitchens by our Italian chefs using only natural, local and gluten free products. You can be sure when Italians are making pasta it’s going to taste good. This lasagna is made with no preservatives or additives and available in Beef or Vegetarian (Spinach Ricotta…
Wet-it Cloths are Swedish-made high quality products that can easily last for six months. Although common in Sweden, these cloths are fairly new to the North American market and are quickly becoming a “must-have’. Made of 70% cellulose and 30% cotton, Wet-it cloths are soft to the touch, yet strong and durable with lasting quality.…
Nextjen Gluten-Free products is the brain child of Chef Jen Peters who honed her skills as a protégé of Chef Bruno Marti, the beloved godfather of fine dining cuisine in Canada. After discovering she was gluten intolerant, Chef Jen was determined to find a way to keep delicious breads, scones, and pastas in her life.…
Made regularly in our commercial kitchens is our fresh, preservative, msg and additive free, home made sausage.
Use it in stuffing, soups, pasta dishes and more.
Available frozen in our freezers and fresh in our deli.
This classic cheese was first mentioned in records way back in 1115 and is deeply rooted in Swiss food culture. After refining of 3 months in the cheese dairy, and at least 9 months in the Kaltbach Caves, KALTBACH Le Gruyère’s AOP flavour matures completely, ensuring a long-lasting aftertaste and an appearance that’s almost as…
December has arrived and we have for you our very first Holiday Gift Guide featuring items you can find in our store. We’ve assembled 11 of our favourite finds in the store this holiday season. Whether you’re looking to buy for a chef, culinary expert, teacher, family member or foodie in your life, there is…
A slice of panettone and a flute of champagne (or prosecco)…is the Italian way to wish a happy holiday season. It’s a ritual in many homes where panettone is a welcomed guest after every meal. Giving panettone is not a simple act of kindness but a gesture rich in history and tradition. Panettone is a…
Parmigiano Reggiano is the real deal cheese and parmesan cheese is an imitation of this cheese. According to the trademark laws in Italy, no cheese can be called Parmigiano Reggiano unless it’s made in Italy according to a specific recipe. We are demoing parmigiano reggiano cheese in the store Friday, November 17th and Saturday, November…
The best octopus in Portugal comes from Santa Luzia, a small village near Tavira in the Algarve. They call the octopus capital. The shores of Santa Luzia are full of small shrimp that attract the octopi. Old-time fishermen lay clay pots called “alcatruz” in the water. The octopi cuddle in these pots to sleep and…
